Largemouth Bass Deep fried with Thai sauce



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SAUCES
Light Soy Sauce

Dark Soy Sauce

Shaoxing Wine

Oyster Sauce

Hosin Sauce

Wild Caught largemouth bass from local reservoir in Baltimore County
Siu’s Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum

Ingredients: Largemouth bass, salt, cornstarch, egg, broccoli, green beans, bamboo shoots, red pepper, cherry, basil, garlic, lime juice, oyster sauce, soy sauce, cooking wine, chilli sauce, and fish soy sauce.

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