The BEST BAIT of ALL TIME Catches GIANT LARGEMOUTH BASS!!!!



Today we head out on the lake and utilize arguably the best and most versatile bait ever created for bass fishing: the Senko! This lure can be fished many ways in all different types of fishing scenarios placed in front of you. Today we are throwing it our favorite way which is weightless on an EWG style hook around cover. Springtime bass can not resist this bait and it always puts fish in the boat for us! Thank you so much for watching today’s upload. If you enjoyed it, please hit the LIKE BUTTON for us, SHARE our video and SUBSCRIBE to the channel so you can keep up with all of our adventures! We’ll see you on the next video!!!
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P.O Box 2194
Conway, AR 72033

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Adidas.M.O.A Digital Outdoor Media



Digital screens and modern and non traditional, unique not classical, live and active. It is a media that turns heads and grabs attention. It has proven to be an efficient and strong media tool that made every OOH campaign for the last 5 years a success story.

www.meyssan.com.sa

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Bull Shoals Lake Fishing Report – Del Colvin



Fishing report for The Bull Shoals Lake.
Fishing guides, rentals, tackle, and so much more!
(870) 445-4424

WANT TO BOOK A GUIDE?

WANT TO RENT A HOUSEBOATS?

WANT TO RENT A BOAT?

WANT TO STAY AT OUR RESORT?

WHAT TACKLE DO WE CARRY:

HOW DO YOU GET HERE?

WANT TO BUY A BOAT?

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RECETTE SUPER GRATIN POMMES DE TERRE au comté



Un SUPER GRATIN moelleux aux pommes de terres et comté, simplissime et si bon. Bien présenté, ca va faire fureur sur votre table. Vous pouvez le transformer en plat complet en y ajoutant de la protéine (type jambon, blanc de poulet, dés de saumon.. etc…)

Mets un pouce bleu si tu aimes et active les notifications en cliquant sur la cloche 🔔 pour ne manquer aucune recette. Abonne toi ici →

♡ La recette

Les ingrédients
• 10 pommes de terre (type charlotte ou franceline) + 1 cuil. à soupe de moutarde à l’ancienne (avec graines+ 30 cl de Crème liquide entière + un peu de Beurre + Comté (1 tranche) + Muscade+ Herbes de provence (sèches ou fraîches : thym, romarin, laurier) + 1 gousse d’Ail, sel et poivre.

→ Suis moi aussi sur Instagram, Twitter, FB et Snap : Herve Cuisine
et sur mon blog www.hervecuisine.com

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